Traditional South African Braai featuring wines by Elephant's Corner

Join us for our next South African Braai (Afrikaans for 'barbeque') featuring a buffet of traditional foods, and wine tasting by Elephants Corner Wines! This event will be outside in the Double Oaks garden, and food will be offered from a served buffet. Your ticket includes dinner, gratuity, and a wine tasting of South African selections from Elephants Corner Wines. Additional beverage options will be available from the outdoor bar.

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About Elephants Corner Wines

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Elephants Corner encompasses two partners, an expert in wine and a native African safari specialist, with a shared passion for South Africa and for some of the world's best wine. They represent an expanding portfolio of "grower wines"; wines that respect the land and culture of the Western Cape, that are vegan-friendly and offer unique experiences from the glass to your tastebuds. They offer a diversity of wines, from a young Sauvignon Blanc to an old bush-vine Cinsault, from traditional Huguenot style Cabernets to their indigenous Pinotage grape.

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Info

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Tickets: $85/person (includes gratuity)

Seating is limited, purchase by 7/18!

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Menu

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Mains

Grilled pork belly skewers with red wine glaze (the  best compliment to the glorious Cinsault)

Peri-Peri chicken thighs to kick the heat up a notch (pairs perfectly with the Sauvignon Blanc)

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Sides

Chakalaka: Classic South African vegetable relish packed with flavor, the perfect dish for a hot summer cookout

Jollof spiced rice: West African rice and tomato dish found in nearly every single home on the continent

Braaibroodjies: Savory, gooey tomato and onion grilled cheeses — everyone's favorite!

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Dessert

Queen Cakes: Buttery, savory, sweet, and perfectly decadent, the perfect finish to such a spread. Made by Black Magnolia Southern Patisserie

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