South African Braai
Saturday, July 23
Traditional South African Braai featuring wines by Elephant's Corner
Join us for our next South African Braai (Afrikaans for 'barbeque') featuring a buffet of traditional foods, and wine tasting by Elephants Corner Wines! This event will be outside in the Double Oaks garden, and food will be offered from a served buffet. Your ticket includes dinner, gratuity, and a wine tasting of South African selections from Elephants Corner Wines. Additional beverage options will be available from the outdoor bar.
About Elephants Corner Wines
Elephants Corner encompasses two partners, an expert in wine and a native African safari specialist, with a shared passion for South Africa and for some of the world's best wine. They represent an expanding portfolio of "grower wines"; wines that respect the land and culture of the Western Cape, that are vegan-friendly and offer unique experiences from the glass to your tastebuds. They offer a diversity of wines, from a young Sauvignon Blanc to an old bush-vine Cinsault, from traditional Huguenot style Cabernets to their indigenous Pinotage grape.
Tickets: $85/person (includes gratuity)
Seating is limited, purchase by 7/18!
Grilled pork belly skewers with red wine glaze (the best compliment to the glorious Cinsault)
Peri-Peri chicken thighs to kick the heat up a notch (pairs perfectly with the Sauvignon Blanc)
Chakalaka: Classic South African vegetable relish packed with flavor, the perfect dish for a hot summer cookout
Jollof spiced rice: West African rice and tomato dish found in nearly every single home on the continent
Braaibroodjies: Savory, gooey tomato and onion grilled cheeses — everyone's favorite!
Queen Cakes: Buttery, savory, sweet, and perfectly decadent, the perfect finish to such a spread. Made by Black Magnolia Southern Patisserie