Double Oaks is now offering a full to-go menu, for pick-up and delivery (via GrubHub) Wednesday through Saturday! Check out the full menu below. Weekly specials are announced each Monday on Facebook and Instagram. Looking for information about Wine Wednesday? Click here.

 

DINE-IN: We are currently offering a limited number of dine-in seats Thursday through Saturday evenings. RESERVATIONS REQUIRED. Call or email us to reserve a table, and please indicate your day/time, number in your party, and preference for indoor or outdoor seating.

PICK-UP ORDERS: Call, email or write us on social media to make your order. Choose your pick-up time, and we'll have your order ready for pick-up on the front porch. PLEASE NOTE: To increase safety for all, we are only taking payment in advance via credit card. Call to pay over phone or email to pay by invoice. Also, let us know if you'd like to add a tip for our hard-working staff!

DELIVERY: Now you can have your order delivered via GrubHub. Search for Double Oaks on GrubHub, or click the button below, to find our menu and make your order.

To Go Menu

**Havana Phil's Combo Special:
Buy any pizza + bottle of wine + cigar and get 20% off!**
Appetizers

Shrimp Artichoke Spinach Dip     $7 

(served with pita bread)

Smoked Cajun Chicken Spring Rolls     $7

Hummus     $7

(served with pita bread & vegetables)

Pesto Hummus    $7

(served with pita bread & vegetables)

10" Pizzas

Special for 3/24: Buffalo Bill's Last Stand     $10

Zesty ricotta base, light mozzarella/provolone, crispy fried Buffalo chicken, diced tomatoes, thin sliced red onion, cheddar, green onions, and Duke's buttermilk ranch

The Veggie     $10

House marinara, spinach, mushrooms, sweet peppers, red onion, mozzarella, broccoli, tomatoes, and balsamic drizzle

The Margherita     $10

Roasted fennel and garlic olive oil base, fresh buffalo mozzarella, fresh basil, tomatoes and balsamic drizzle

San Giuseppe     $10

House marinara, provolone and mozzarella, Giacomo’s chicken sausage and hot soppressata, diced red onions, fresh tomatoes, and balsamic drizzle

Super Duper Pickle     $10

House marinara, bacon, pickles, banana peppers, sharp cheddar cheese finished with our house glory sauce

Havana Phil's Cubano     $10

Lusty Monk mustard cream base, shredded gruyère and provolone, slow-cooked and seasoned pork, San Giuseppe rosemary ham, pickles, topped with tobacco fried onions & jalapeños, and spicy glory sauce

Pesto Meatzza Pizza     $13

Pesto blended hummus, provolone, mozzarella, and cheddar covered with sausage, crispy bacon, and pepperoni

Pepperoni     $10

House marinara, mozzarella, and pepperoni

Cheesy Cheeses     $10

House marinara covered in every cheese we got

*Gluten-free cauliflower crust available. Add $2

Wings

6 pieces     $7.50

Regular or boneless. Ranch or blue cheese. Served with carrots and celery.

12 pieces     $15

Regular or boneless. Ranch or blue cheese. Served with carrots and celery.

Choose your sauce:   

  • Buffalo

  • Dirty Buffalo (housemade BBQ buffalo)

  • Lemon Pepper

  • Garlic Parmesan

  • Bee Sting (our signature sauce, good spice with a hint of sweetness, all equals the most perfect wing sauce)

*Extra ranch or blue cheese: ¢50/piece

*Extra wing sauce: ¢50/piece

Sandwiches

Giacomo's Smoked Muffaletta     $13

Sweet soppressata, pepperoni, rosemary ham, banana pepper and olive tapenade, confit tomatoes, smoked provolone

Baller Style Grilled Cheese     $11

Blend of sharp cheddar, smoked gouda, and American cheeses, with julienned red onion and tomato. Add bacon for $2

Croque Monsieur     $13

Texas toast smothered with bechamel and piled high with Giacomo's rosemary ham and Gruyère cheese, baked 'til everything is melty and crispy

Grande Porto    $12

Grilled portobello mushroom, roasted tomato confit, arugula, maple-balsamic glaze, herb goat cheese on toasted focaccia

Other

The Bowl     $12

A beautiful blend of heirloom grains over a bed of greens topped with confit tomatoes, red onion, candied pecans, feta, vadouvan-spiked chickpeas and cauliflower, and a maple balsamic drizzle. Add chicken or shrimp for an additional charge. Can be made vegan-friendly.

Add chicken: $2. Add shrimp: $4.

Lasagna     $13

Layered creamy ricotta, marinara, seasoned ground beef, Italian sausage, and spinach, finished with mozzarella and a parmesan crust

Broccoli Cheddar Soup     $7

Sides

Roasted garlic & black pepper mac and cheese     $5

Duck-fried and special-seasoned tater tots     $3.50

Pesto pasta salad     $4

Feta, marinated tomatoes, and onion. Add chicken: $2

Dessert

Special for 3/24: Annie Get Your Gun     $5

Bourbon buttermilk pie with a honey cornmeal crust and lemon chantilly cream

Made by Black Magnolia Southern Patisserie

Beverages & Cigars

CANNED SODA     $1

Coke, Diet Coke, or Sprite

WINE

 

Red:

  • Trinity Oaks Merlot     $15

  • Trinity Oaks Pinot Noir     $15

  • Unsorted Pinot Noir     $20

  • Trinity Oaks Cabernet     $15

  • Sterling Cabernet     $15

  • Black Stallion Cabernet      $30

White/Rosé:

  • Roc Meynard Bordeaux Blanc Sec     $15

  • Urgency Chardonnay     $15

  • Skyfall Pinot Gris     $15

  • Seaglass Riesling     $20

  • Charles & Charles Rosé     $20

BEER: Only available for dine-in. Selection rotates.

CIGARS

  • Rocky Patel Java Latte     $9

  • Rocky Patel Decade     $11

  • CAO Moontrance     $11

  • Rocky Patel Fifty-Five     $13

  • Davidoff Avo XO Legato     $13

  • Crux Limitada The Show     $15

  • Davidoff Late Hour      $20

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Double Oaks

To Go

Dine-in, Pick-up
or Delivery via GrubHub
Wed 11-5
Thurs-Sat 4:30-9
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DOUBLE OAKS

Contact Us

204 North Mendenhall St.

Greensboro, NC 27401

336.763.9821

stay@double-oaks.com

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